{"product_id":"ustad-banne-nawabs-yakhni-pulao","title":"Ustad Banne Nawab's Yakhni Pulao","description":"\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIngredients Required for 6 persons.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eMixed Vegetables-200 Gms Each-Use any 4 of the following. Don’t use more or any other Vegetables. (Potatoes, Green Beans, Green Peas, Cauliflower or Carrots)\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e800 gms \/ 1.12 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eRice Basmati (Take Good Quality Old Rice)\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e750 gms. \/ 1.10 lbs (Don’t Take More)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eOnions Sliced\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e125 gms \/ 4.4 oz \/ 2 Medium \/ Fried 2 Fistfuls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eCooking Oil\u003c\/td\u003e\n\u003ctd width=\"367\"\u003eEnough for deep frying onions\/vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eCilantro Leaves \/ Kothmir \/ Hara Dhania\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e1 Small Bunch \/ 10 Twigs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eMint Leaves \/ Pudina\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e1 Small Bunch \/ 10 Twigs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eYogurt \/ Curd\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e200 gms \/ 7.05 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eMilk\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e½ Small Tea Cup \/ 50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003eSaffron \/ Saffron Colour\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e1 to 2 Pinch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"367\"\u003e\u003cstrong\u003eUstad Banne Nawab’s Vegetable Biryani Masala\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"367\"\u003e\u003cstrong\u003e1 packet\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSTEPS OF COOKING:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and soak rice in water and keep aside.\u003c\/li\u003e\n\u003cli\u003eCut\/slice\/dice washed vegetables.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePotatoes should be cut bigger.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDissolve saffron or Saffron color in half small tea cup \/ 50 ml milk and keep aside.\u003c\/li\u003e\n\u003cli\u003eTake 50 ml \/ Half small tea cup water, make a paste of pouch # 1 and keep aside.\u003c\/li\u003e\n\u003cli\u003eHeat enough oil in a pot for deep frying onions and vegetables. First fry onions till golden brown. Remove and keep aside and crush them after they dry.\u003c\/li\u003e\n\u003cli\u003eFry vegetables one by one till tender, drain oil and keep aside. For convenience they can be fried in groups. Group more tender vegetables like potatoes and cauliflower together and the rest separately.\u003c\/li\u003e\n\u003cli\u003eIn a pot take masala paste, yogurt \/ curd, crushed onions, saffron or saffron color milk, 30 ml \/ 2 table spoons of oil left over after frying onions and vegetables, Cilantro leaves\/Kothmir\/Hara Dhania, Mint leaves\/Pudina and mix with the Fried Vegetables thoroughly.\u003c\/li\u003e\n\u003cli\u003eTake a pot, pour three liters of water and put on high flame,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003ecover the pot and let it come to a boil\u003c\/u\u003e\u003c\/em\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour contents of pouch No.2 and rice into the boiling water; stir occasionally\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003etill rice is almost done\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e.(Once rice is put in boiling water, the process should not take more than 3 to 5 minutes).\u003c\/li\u003e\n\u003cli\u003eDrain rice thoroughly and spread it over the Vegetable mixture and over this uniformly pour 75 ml \/ 5 Table spoons of oil left over after frying onions\/vegetables, cover pot tightly and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003eput it on a big stove on high flame till steam comes out. This process should not take more than 5 to 8 minutes.\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove pot and place a wok (tawa) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003ethen place pot on wok (tawa) on reduced flame as much that flame just touches the wok, for about 25 to 30 minutes.\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003e Put off flame and let pot remain on the wok (tawa) for at least 20 minutes.\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eOpen pot just before serving, mix thoroughly and serve Biryani hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ustad Banne Nawab","offers":[{"title":"Default Title","offer_id":51350355280160,"sku":"VR004","price":3.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/8137\/1424\/files\/Yakhni_Pulao_bopx.png?v=1773736212","url":"https:\/\/velvet-roots.com\/products\/ustad-banne-nawabs-yakhni-pulao","provider":"Velvet Roots Pte Ltd","version":"1.0","type":"link"}