Ustad Banne Nawab's Achar Gosht Paste

Ustad Banne Nawab's Achar Gosht Paste brings authentic Hyderabadi flavour to your kitchen with minimal effort. This ready-to-cook masala paste combines traditional spices and tangy pickle notes for a restaurant-quality achar gosht at home. Simply combine ½ kg meat with bones and the entire paste with 100 ml water in a pressure cooker. Mix thoroughly and cook on high flame until the 3rd whistle, then reduce heat and simmer for 20 minutes until the meat is tender and gravy reaches your desired consistency. Perfect for weeknight dinners and special occasions alike.