Ustad Banne Nawab's Chicken Curry Paste

Ustad Banne Nawab's Chicken Curry Paste transforms home cooking into restaurant-quality meals in minutes. Simply combine ½ kg chicken pieces with bones and 200ml water in a pressure cooker, mix in this aromatic masala paste, and cook until the first whistle. Lower the flame and simmer for 15 minutes until the chicken becomes tender and the gravy reaches your desired consistency. Rich, authentic flavours without the lengthy preparation—perfect for weeknight dinners and special occasions alike.