Ustad Banne Nawab's Crispy Fried Chicken

Ustad Banne Nawab's Hyderabadi Crispy Fried Chicken Masala brings authentic flavour to your kitchen with a two-pouch system designed for perfectly seasoned, golden-fried chicken every time. Simply make incisions in your chicken, coat with the first pouch's paste mixed with oil, bind with egg whites, then roll in the second pouch's dry masala. Refrigerate for two hours, then deep fry on medium heat for 15–20 minutes until crispy and golden. Each packet serves 5 persons with 1 kg of chicken. The carefully balanced blend ensures the coating crisps beautifully while keeping meat tender inside. Serve hot with your favourite sauce or ketchup. Authentic Hyderabadi taste, restaurant-quality results at home.