Ustad Banne Nawab's Dum Ka Chicken Paste

Ustad Banne Nawab's Dum Ka Chicken Paste is a traditional spice blend crafted for authentic dum pukht preparation. Simply combine ½ kg chicken pieces with bones, this aromatic masala paste, and 100 ml water in a pressure cooker. Add 2-3 pinches of orange-red food color, mix well, and cook until the first whistle. Reduce heat to low and simmer for 15 minutes until the chicken becomes tender with your desired gravy consistency. Perfect for creating restaurant-quality dum ka chicken at home with minimal effort.